Bruise Responses of Apple-to-Apple Impact
نویسندگان
چکیده
منابع مشابه
Project Title : Insect Responses to Induced Apple
Significant Findings: 1. Apple leaf quality deteriorates with the season. We confirmed in multiple seasons that L. subjuncta larval development is prolonged and pupal weight is decreased on apple foliage as the season progresses. These data indicate the apple leaves are a relatively good food material for Lacanobia larvae early in the season but deteriorate in quality later in the season. Simil...
متن کاملProperties of Four Local Apple Varieties from North-West of Iran and Bruise Damage of Them Related to Drop Height
One of the main factors that cause to quality loss for fresh fruit market apples is bruise damage. Amongst the factors that affect apple sensitivity to bruising, major one is drop height and area profile during the impact. In the present study, four Iranian apple varieties consisted of Atirli, Kapak, Kowse and Paiez that were selected and 100 fruits of each variety were picked up, then apples w...
متن کاملProperties of Four Local Apple Varieties from North-West of Iran and Bruise Damage of Them Related to Drop Height
One of the main factors that cause to quality loss for fresh fruit market apples is bruise damage. Amongst the factors that affect apple sensitivity to bruising, major one is drop height and area profile during the impact. In the present study, four Iranian apple varieties consisted of Atirli, Kapak, Kowse and Paiez that were selected and 100 fruits of each variety were picked up, then apples w...
متن کاملCultivar and fruit size influence bruise susceptibility and some physical properties of apple fruit
ABSTRACT- For most fruit types, including apples, bruising is the most common type of postharvest mechanical injury. Bruise susceptibility was investigated in 3 commercial cultivars (‘JazzTM’, ‘Granny Smith’ and ‘Fuji’) and among a range of 4 different fruit sizes (commercial counts of 135, 120, 100, and 88) in each cultivar. Bruising was carried out by dropping a uniform round steel ball (110g...
متن کاملCancer chemopreventive potential of apples, apple juice, and apple components.
Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids in apple peel and anthocyanins in red apples...
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ژورنال
عنوان ژورنال: IFAC-PapersOnLine
سال: 2016
ISSN: 2405-8963
DOI: 10.1016/j.ifacol.2016.10.064